Before we started juicing, there is no question that we shopped the same way. I know that personally there use to be two reasons I did not buy something; either I did not like the way it tasted, or I did not have a clue how to prepare it. Juicing has eliminated both of these issues for me. Naturally, preparation issues are non-issues if you are juicing it, but did you realize that if you make a juice using a bunch of different items you are not going to taste those one or two things you do not like. For example, due to my mother boiling the life out of Brussels sprouts, I have utter disdain for them when cooked. I have no problem adding them to a juice because I know they are good for me and I will never taste them in my juice. We use lots of turmeric in our juices; they are easy to work with when Tanya makes her designs and they happen to be really good for things like your liver. I have no idea what it tastes like and I certainly have no idea how you would prepare it with a meal or what it goes with.
The point is do not worry about whether or not you like garlic or ginger or rutabagas or pomegranates; when you mix them with some kale, and apple and a carrot you are not going to notice them anyway. Shop by color; each one has its own benefits and there is no reason you should be passing them by simply because you do not like the taste or do not know if you will like the taste. It won’t matter when you have it mixed with lots of other colors and flavors; I promise.
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